Puerto Rican Beef

0 - Paleo, 1 - Steakhouse - Mon

Prep Time: 10 mins Cook Time: 15 mins Difficulty: Easy Servings: 4 servings Source:

Ingredients

1 lb ground beef

1/2 green pepper, sliced

1/2 red bell pepper, sliced

1/2 yellow bell pepper, sliced

1 white onion, sliced

3 tbsp extra-virgin olive oil

½ tbsp ground cumin

1 tsp ground coriander

½ tbsp turmeric powder

1 tbsp dried oregano

4 saffron threads (optional)

1 bunch kale, chopped

1/2 cup pimento-stuffed green olives

3 sweet potatoes

1 ripe avocado

Directions

1. In a large skillet brown the ground beef.

2. Add the bell peppers, onions, and extra-virgin olive oil and sauté until the onions and peppers are tender.

3. Add all of the spices and mix well. Salt and pepper to taste.

4. Add the kale and green olives; continue cooking, stirring often until the kale is tender (about 4–5 minutes).

5. Serve over mashed sweet potatoes with a side of sliced avocado.

To quickly prepare the sweet potatoes, peel and quarter them and cook in a pressure cooker for 12–14 minutes. You can also boil the peeled and quartered potatoes for 20-25 minutes, drain, and mash